The Masai Mara National Reserve and its neighboring conservancies form Kenya’s flagship conservation area and is one of the finest wildlife and safari destinations in Africa. The Masai Mara’s sprawling wide-open plains provide a sanctuary for its abundant wildlife to freely roam the vast Masai Mara wilderness and beyond. It is also the site of the iconic Great Migration in Africa – also known as the Gnu Migration, Serengeti Migration and Masai Mara Migration.
Kenya is one of the world’s most pristine and highly sought-after African safari destinations. Home to some of the best national parks, conservancies, and wildlife reserves in Africa, avid travelers and eager wildlife and nature enthusiasts travel from around the globe to experience all of its wilderness wonders and safari adventures first-hand. Kenya is renowned for its vastly unspoiled and varied landscapes, highly diverse and abundant concentration of wildlife and birdlife, incredible seasonal highlights, and not-to-be-missed wildlife spectacles.
Home to one of the world’s greatest concentrations of wildlife, the Serengeti National Park is Tanzania’s flagship conservation area and a must-do for first-time and returning safari goers alike. Meaning “endless plains” in the Maasai language, the Serengeti National Park is arguably one of the finest national parks in Africa as well as one of the most celebrated wilderness areas in the world. While the Serengeti is renowned for its diverse and abundant wildlife, it is best known as the site of the annual Great Migration, when an estimated three million antelope – mostly wildebeest — migrate to Kenya’s Masai Mara Game Reserve.
Tanzania is one of the most captivating and diverse African safari destinations. Boasting a remarkable array of national parks and game reserves, ranging from the expansive and world-renowned Serengeti National Park to the wild and secluded hidden wilderness gem of Katavi National Park, Tanzania has it all! There are few destinations in Africa that can rival Tanzania’s sheer diversity and abundance of wildlife and vast and varied landscapes.
Travelling to Botswana is an experience like no other which is only enhanced by its range of unique and delicious traditional dishes. In many countries around the world, Botswana’s cuisine is known as the Rainbow’s Gastronomy, which is heavily influenced by Botswana’s ethnic wealth and vibrant culture.
To ensure you fully immerse yourself in Botswana’s authentic culinary culture, here are the top 8 foods to eat in Botswana on any trip.
Regarded as the national dish of Botswana, Seswaa is a traditional meat dish. Undoubtedly making it one of the top 8 foods to eat in Botswana. Seswaa consists of beef, goat, chicken, or lamb that is cooked slowly over a long period until it is completely tender and soft. The fatty meat is generally boiled together with onion and pepper and “just enough salt” – according to the people of Botswana. Like every good stew in southern Africa, Seswaa is cooked low and slow in a traditional three-legged cast iron pot over an open fire.
Once the meat is soft enough it is either served as is, or it can be shredded or pounded and served on a bed of pap (maize meal), with polenta, sorghum meal porridge, beans, or rice, or as a filling in a sandwich or any other type of bread.
As per Botswana’s customs, the men are typically put in charge of spearheading the making of this traditional Botswana dish as the pounding of the meat once it is cooked requires some muscle and power. Seswaa is most often served at important or special events.
If you consider yourself to be a less-adventurous eater, Morogo is the ideal dish for you when visiting Botswana. Morogo is a nutrient-dense wild spinach dish, traditionally served as a side dish with pap. It combines at least three different dark green leafy vegetables, most often including pumpkin leaves. Morogo is also known as wild or African spinach and is slightly more bitter than ordinary spinach in taste. It is traditionally served and enjoyed plain or paired with a combination of tomatoes, onions, and lots of butter.
Combined with pap, Morogo is a great source of vitamin A, vitamin C, calcium, magnesium. and iron. This not only makes Morogo a delicious dish to try and one of the top foods to eat when visiting Botswana, but it’s jam-packed with tons of nutrients and goodness too.
Dikgobe is one of the most traditional Botswanan dishes. It consists of peas and beans which is cooked over low heat, often together with a savory sauce. It is customarily eaten with traditional maize meal. sorghum, or samp. Dikgobe can be enjoyed as a main meal or side dish and is a great option for vegetarians.
Corn and lamb can also be added for more flavor and meat if so desired. As with traditional Dikgobe, the bean mixture is cooked over low heat, and when it is almost ready, the lamb is roasted. Once done, everything is mixed together in a single dish, which is served with sprigs of parsley.
To prepare this traditional Botswanan dish, sorghum, corn, or millet flour is placed in boiling water and slowly cooked until it becomes a soft porridge. A variant of ingredients can be added to Bogobe for extra flavor and spice, creating a unique and nourishing meal.
Corn or sorghum is often fermented, and sugar and milk are added. This dish is called Ting. Instead of milk and sugar, it is sometimes eaten with meat or vegetables for lunch or dinner.
Adding sour milk and melon to make lerotse is another way to make bogobe. This dish is referred to as tofu by the Kalanga tribe.
Matemekwane is one of Botswana’s most popular bread dishes. Similar to dumplings, Matemekwane is made from corn starch or corn flour. Despite Botswana not actually producing its own bread flavor, these little Botswanan dumplings have undoubtedly become an essential and delicious part of the country’s staple diet.
As Matemekwane is a seasoned dumpling, they are often stuffed with an array of vegetables and meat to add some authentic flavor. They are traditionally served with a bowl of hot soup or a dip and are deliciously crispy on the outside and fluffy on the inside.
#6 Mopane Worms
Calling all adventurous eaters! What would the ultimate top 8 foods to eat in Botswana list be without Mopane Worms?! If you’re eager to fully immerse yourself into Botswana’s cultural culinary scene, trying Mopane Worms should definitely be on your bucket-list. While you may find it hard to believe, in Botswana, Mopane Worms truly are a local delicacy.
These caterpillars are usually served in a tomato stew or peanut sauce and are regarded as pretty tasty by those who have tried it. If you’re on a health kick, even better! Mopane Worms are a great healthy food option as they are rich in both protein and calcium.
Don’t bash it until you try it, who knows, you may just love it!
Ditloo, also known as nyimo beans, jubo beans, Bambara ground nuts or tindluwa is an African legume that is most often included in African dishes using beans. Not only is Ditloo delicious, they are a great source of nutrition and have been a staple of African culinary culture for generations. The traditional preparation process involves soaking them overnight to remove their gas, which causes flatulence. First soaking the Ditloo also makes them easier and quicker to cook. Once all the steps have been completed and the Ditloo is ready to be served, it can be enjoyed as either a main meal or a tasty snack. The dry beans are also often ground into a fine powder and added to porridge.
This traditional Botswanan dish is prepared with tripe – another primary staple of African food culture. Tripe is the edible stomach lining of beef, pork, or lamb and is regarded as a popular and highly sought-after delicacy in most African countries. Undoubtedly making it one of the top foods to try on your trip to Botswana.
Mogodu consists of a flavorful stew that is customarily prepared with sliced tripe and served with potatoes and peas as an accompaniment. Mogodu is traditionally flavored with ginger, garlic, and chili. Be sure to give it a try, it is absolutely delicious!
**BONUS DISH: Pap
Made from local maize meal (ground maize), pap is a staple food for many African cultures. There are different types of pap, including phutu pap (dry and crumbly), stywe pap (thick consistency), or slap pap (soft and smooth). Pap is often combined with vegetables for more nutrition, eaten as a breakfast food mixed with milk, butter and sugar or with Maas (fermented milk), or served with a traditional sauce which includes tomatoes and onions, accompanied by meat. As a staple dish, pap is definitely one of the top foods to eat in Botswana or when visiting any African country.
Heritage Day is an important South African public holiday which is celebrated on the 24th of September each year. It is a day on which all South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people. As the self-proclaimed ‘Rainbow Nation’, boasting a vibrant cultural diversity, eleven official languages, a rich and intricate history and a variety of traditions, Heritage Day is recognized and celebrated in many different ways in South Africa.
History of Heritage Day
While many South Africans are aware of Heritage Day, how many know the history behind it, the true reason we celebrate this momentous holiday, and its connection to various cultures and traditions?
Heritage Day was initially known as ‘Shaka Day’ or ‘Shaka’s Day’, a day dedicated to commemorating the legendary King Shaka Zulu on the presumed date of his death in 1828. Shaka Zulu played an important role in uniting different Zulu clans into one cohesive Zulu nation in Kwa-Zulu Natal. To this day, thousands of people gather at the King Shaka Memorial on the 24th of September each year to pay tribute to the great Zulu King.
When the bill presented to the new post-Apartheid Parliament of South Africa in 1996 omitted Shaka Day from the proposed Public Holidays Bill, the Inkatha Freedom Party (IFP), a South African political party with a large Zulu membership, strongly objected to the bill. Eventually, a compromise was reached between the Parliament and the ANC (African National Congress), and it was decided that a national holiday would be created where South Africans of all cultures and creeds could come together and celebrate their diverse cultural heritage – Giving rise to Heritage Day!
“When our first democratically-elected government decided to make Heritage Day one of our national days, we did so because we knew that our rich and varied cultural heritage has a profound power to help build our new nation.”
– Late former President Nelson Mandela in an address marking Heritage Day in 1996
In recent years, Heritage Day has further evolved and become synonymous with National Braai Day. Some call it Shisa Nyama or Ukosa, while others call it a braai. Regardless of what term you use, the intention remains the same – Gathering around a fire, enjoying good food, good company and celebrating your culture and heritage with friends, family, and the ones you love.
Why is Heritage Day Important in South Africa
South Africa ranks among the 10 most culturally diverse countries in the world. A county’s relative diversity is determined based on several factors and high-level considerations, including: Level of ethnic diversity; Number of immigrants; Number of spoken languages; Number of religious beliefs; Number of political parties; Level of religious freedom; LGBT rights and freedom; and Level of personal liberty. Each of these categories are further divided into sub-categories, to ultimately determine the level of cultural diversity in any given country.
In addition to being one of the most culturally diverse countries, the population of South Africa is one of the most complex and diverse in the world. It is because of this intricate and vast diversity that Heritage Day is so important in South Africa and should be celebrated by all its people. National Heritage Day is dedicated to recognizing the cultural wealth of our nation in its entirety. By acknowledging, embracing, and celebrating our various cultures, traditions, and heritage against the background of our unique diversity, we build pride in ourselves, our fellow South Africans, and our nation as we remember the difficulties and hardships of the past, share in the victories of the present, and raise hope for the future.
One of the most important aspects of Heritage Day is the fact that it exposes us as South Africans to different people, cultures, traditions, beliefs, and religions we may never have been exposed to or encountered otherwise. It encourages us to step outside of our own ‘cultural bubble’, and urges us to learn, grow, explore, and experience the vibrant and diverse range of cultures that exists within our glorious rainbow nation. And, in turn, allow us to understand, appreciate, recognize, and respect each culture and everything it embodies.
At the end of the day, we are ALL South Africans, and our ability to grow and learn from each other is not only endless, but a gift. This will further allow us to grow as individuals and contribute to a more unified South Africa.
Heritage Day therefore provides a great opportunity for all South Africans to put their differences in politics, perspectives, and opinions aside, to unite and come together in a single shared purpose and objective – To celebrate South Africa’s profound history and heritage TOGETHER AS ONE NATION!
Another important aspect of South Africa’s heritage that should not be forgotten is living heritage. In essence, living heritage is the foundation of all communities and an essential source of identity and continuity. The various aspects of living heritage include: Cultural tradition; rituals; oral history; popular memory; performance; indigenous knowledge systems; techniques and skills; and the holistic approach to nature, society, and social relationships. In South Africa, the term ‘living heritage’ is used interchangeably with the term ‘intangible cultural heritage’.
Why is living heritage important and what role does it play? Living heritage plays a vital role in promoting cultural diversity, reconciliation, social cohesion, economic development, and peace. In every South African community, there are living human treasures who possess a high degree of knowledge, skills and history pertaining to different aspects of diverse living heritage. It is important for South Africans to reclaim, restore and preserve these various aspects of living heritage in order to promote and accelerate its use in addressing the various challenges communities are facing today.
South African Cultures
South Africa is the Rainbow Nation, a title that captures the country’s cultural and ethnic diversity. As mentioned, the population of South Africa is one of the most complex and diverse in the world.
South Africa’s black population is divided into four major ethnic groups; namely Nguni (Zulu, Xhosa, Ndebele, and Swazi), Sotho, Shangaan-Tsonga, and Venda. There are numerous subgroups within these main ethnic groups of which the Zulu and Xhosa (two subgroups of the Nguni group) are the largest.
The majority of South Africa’s white population (about 60%) is of Afrikaans descent, with many of the remaining 40% being of British or European descent. South Africa’s coloured population have a mixed lineage, which often comprises the indigenous Khoisan genes combined with African slaves that were brought here from all over the continent, and white settlers.
Languages in South Africa
South Africa has eleven official languages:
- English (9.6%)
- Afrikaans (13.5%)
- Ndebele (2.1%)
- Sepedi (9.1%)
- Xhosa (16%)
- Venda (2.4%)
- Tswana (8%)
- Southern Sotho (7.6%)
- Zulu (22.7%)
- Swazi or SiSwati (2.5%)
- Tsonga (4.5%)
In addition to its eleven official languages, many other languages from all over the world are frequently spoken in South Africa, some of which include: Portuguese, Greek, Italian, French, Chinese etc.
Heritage Day is one of the most important National Holidays in South Africa. It is vital to both the nation as a whole and its people that it continues to be recognized, commemorated, and celebrated.
Despite the many differences that exist amongst the various South African cultures, South Africa’s strong sense of unity around longstanding traditions has always remained integral. When needed, our rainbow nation always comes together as a force to be reckoned with.
Have you spotted the Elephant Seals along the Cape coastline? There are a few different species of seals that can be found along the South African coast. The charismatic and playful Cape Fur Seal is by far the most popular and commonly seen seal species. These ocean locals are frequently spotted along the Cape Peninsula and False Bay coastline. However, Sub Antarctic fur seals, Leopard seals and Southern Elephant seals can also be seen from time to time along the South African coast.
ABOUT ELEPHANT SEALS
There are two types of Elephant Seals, namely the Southern Elephant Seal (Mirounga leonine) and the Northern Elephant Seal (Mirounga angustirostris). The Southern Elephant Seal is considered the largest seal species in the world.
The male Elephant Seal measures approximately 6m in length and weighs up to 3.7 tons. They are estimated to be up to 10 times bigger than their female counterparts. The Elephant Seal gets its name from its unmistakable swollen, proboscis-like snout of the male, which is used to produce very loud roars, especially during breeding season. Female Elephant Seals are drab brown in colour and lacks the proboscis. They are also chubby in appearance compared to the male Elephant Seals. Elephant Seals feed mostly on Squid, fish, sharks, rays, ratfish, molluscs, crustaceans, krill, and algae.
Southern Elephant Seals primarily breed on main land sites and islands stretching from the Antarctic continent to Patagonia. They can typically be found swimming around the sub-Antarctic islands about 2000 kilometres south of South Africa. These majestic and fascinating ocean beings typically haul out twice a year to moult, mate and give birth. While they prefer gradually sloped, sandy or pebbled beaches, they have also been spotted on boulders and rocky shores. Southern Elephant Seals are known to find a beach somewhere between Antarctica and South Africa on which to moult.
ELEPHANT SEALS IN CAPE TOWN
The Prince Edwards Island and the Tristan da Cunha group are the two closest colonies of Elephant Seals to the South African coastline. Elephant Seals are extremely rare in Cape Town. However, a few stragglers find their way to South Africa each year and join the Cape Fur Seal colonies. There are roughly around 10 sightings a year of this species on our coastline.
Two Elephant Seals in particular have made themselves right at home in the Cape. So much so that they have captured the hearts of countless Cape Town locals and even earned themselves their very own names. Solo is a charming Elephant Seal that resides in Plettenberg Bay and Buffel is a regular in the Cape waters and loves to explore various regions of Cape Town.
Buffel the Elephant Seal
Buffel, as the seal is affectionately known to locals, has fast become somewhat of a Cape Town celebrity in his own right, and this year Cape Town’s favourite seal is back on our shores for his annual moult.
**Note: What is moulting? Moulting is a process during which Elephant Seals shed a layer of their skin and hair. The moulting process takes approximately 4 weeks/1 month. This is done to maintain healthy skin and is an adaptation to their extended deep, cold dives. During their deep dives, Elephant Seals limit the blood flow to their skin and extremities. Most of the blood flow is sent to their brain and core organs. In order for Elephant Seals to maintain a healthy pelt, they have developed a strategy which includes spending a month on a beach, in order to allow blood to circulate continuously past the skin, while ensuring that there isn’t excessive loss of body heat. During the moulting process Elephant Seals spend a large portion of their time on the beach or buried in the sand. Their old skin becomes incredibly itchy and they typically don’t swim, mate, or eat. They simply survive on their large amounts of stored body fat. Elephant Seals are particularly vulnerable during this time, and visitors and residents are advised to steer clear of these marine animals as they undergo the process of moulting.
Buffel is a 1200+kg male Southern Elephant Seal that is said to have arrived in Cape Town in 2014. Since gracing the Cape coastline with his presence he has been showing up at various beaches around the Western Cape. In 2019, Buffel was often found lazing around Fish Hoek Beach along the False Bay coastline where he made himself a nesting area in the popular stretch.
He was also frequently spotted on the famous Duiker Island in Hout Bay, where, along with his fellow Duiker Island co-inhabitants the Cape Fur Seals, he spent most of his time sun-bathing on the rocks, taking an occasional dip in the ocean to cool off or lying in the warm sand. Visitors and spectators watched in awe as Buffel shifted and swirled around in the sand using his flippers to throw sand over his body as protection against the hot Cape Town sun. Buffel can now be spotted at Buffels Bay in Cape Point.
No one really knows why Buffel has chosen to grace Cape Town with his incredible presence, yet we are tremendously thrilled to welcome him back to our shores year after year. Over the years he has become very relaxed in his surroundings, even with the higher number of people around. Buffel’s laid-back and relaxed attitude gives visitors the unique opportunity to witness this fascinating and amazing ocean being in all his glory, provided they stay well behind the erected barriers. It is incredibly important to be very respectful of his surroundings.
Solo the Elephant Seal
Solo is an enormous Elephant Seal male who resides with the Cape Fur Seal colony on the Robberg Peninsula in Plettenberg Bay. Although several Elephant Seals have been recorded in Plettenberg Bay over the past 10 – 15 years, Solo is the most recent Elephant Seal inhabitant and is believed to have arrived in Plettenberg Bay in 2011. Since then, he has been returning to the Robberg Peninsula on a yearly basis. It appears that he arrives shortly after moulting and remains in Plettenberg Bay for several months thereafter. Solo can often be seen sleeping on the mountain baking in the glorious Cape sun, or entertaining guests visiting the Robberg Peninsula by splashing in the water and showing of its beautiful nature and cool tricks and twirls.
If you do decide to go and experience this rare sighting of an Elephant Seal in Cape Town, we urge you to be extremely respectful of their surroundings and stay behind the cordened area. As you’d typically need to travel to the Antarctic or sub-Antarctic to see a seal like this, seeing a magnificent Elephant Seal in Cape Town is something truly remarkable and a once-in-a-lifetime experience you won’t soon forget.
FASCINATING FACTS ABOUT ELEPHANST SEALS
- Elephants Seals are the deepest divers of the seal world and are beaten only by some whale species amongst all marine mammals.
- They are the largest species of Pinniped on the planet. At full size, Elephant Seals can weigh a maximum of 5000 kg’s and be 6.8m long.
- Southern elephant seals can travel up to 33,800 km per year – This is the longest known migration for any mammal.
- They are among the seal species that can stay on land for the longest periods of time. This is mainly owed to the fact that they can stay dry for several consecutive weeks each year.
- Southern Elephant Seals can dive at depths of 400 to 1,000 m for more than 20 minutes to hunt squid and fish. Southern Elephant Seals are the deepest diving air-breathing non-cetaceans and have been recorded at a maximum of 2,133 m in depth.
- Southern Elephant Seals spend almost 90% of their lives in the water.
- The trunk-like nose of Elephant Seals serves two main purposes: Males use the proboscis to generate loud roars to fend off other males, especially during breeding season. Secondly, both male and female Elephant Seals use their trunk-like nose to re-absorb moisture during their mating fasts.
- Elephant Seal males can weigh up to 10 times more than what their female counterparts weigh. This is the greatest weight disparity between sexes of any mammal.
The ‘Bushman Trail’ is situated in the south-western corner of the Kruger National Park.
A typical walk moves through grassy valleys that are flanked by rolling hills. The crests of these hills are crowned by piles of massive, rounded, blocky, boulders. It is difficult to walk at any pace here as you are tempted to stop and search these huge granite rockeries with your binoculars. They appear to be the perfect hangout for klipspringers, baboons, and leopards. If you look carefully you will see the first two. Leopards are more elusive. However, even if you do not see them, the setting creates an expectation that the cat lives here and will appear at any moment.
South Africa is home to a wide variety of edible indigenous plants. The Botanical Society of South Africa is responsible for encouraging indigenous gardening, conservation awareness, and the proper use of indigenous plants in Southern Africa.
Planting some of these edible delights in your garden will give you easy access to fresh ingredients. If you want to use these ingredients in the kitchen, it is important to know what part of the plant can be used for cooking and how it can be prepared because some of them are only edible after certain preparation and in certain seasons.
Spice up your recipes with these these garden-fresh ingredients. Here is a list of 12 Edible Indigenous South African Plants for you to experiment with.
Wild Garlic (Tulbaghia Violacea)
This edible plant is great if you love making a lot of stews and roasts. It will also add a burst of colour to your garden. The plant shoots out striking purple flowers on top. In addition, the plant can be used in various ways:
- The leaves can be used as a substitute for spinach.
- It can help with fighting esophageal cancer and sinus headaches.
- The bulbs on the plant can be used as a substitute for regular garlic.
- The plant can be used to ward off fleas, ticks, snakes and mosquitoes.
Confetti Bush (Coleonema Pulchellum)
This herb can be used to add more than just flavour to your cooking, it also adds a sweet aroma. Traditionally used as a deodorizer, the Confetti Bush can be used in any savoury or sweet dishes — strip the little leaves from the stems as you would with thyme.
Also known as False Buchu, this pretty little shrub grows up to one meter or even more in width and height. They also grow faster and healthier when placed in a little bit of compost, drained soil, and when under a lot of sunlight. Take note that a bark or a mulch of compost will keep the shallow root system cool, which is very beneficial to the growth of the plant.
Garlic Buchu (Agathosma Apiculata)
This edible plant is superb for those home chefs who love experimenting with infused oils and making vinegar. The Garlic Buchu is a densely leafy shrub, which forms a single stem from the base and grows into an upright and bushy shrub.
The branchlets are covered with many finer hairs. The younger stems are usually light brown but eventually turn into a darker colour as they start to mature with white flowers that sprout from the tip of the stems.
When any part of this plant is touched, it releases a powerful garlic scent, which is how it got its name. Since the plant is jam-packed with natural essential oils, the oils in the leaves are used to manufacture various cosmetics, medicines, and food colourants. You can also munch on the leaves to get a quick fix of its organic healing remedies.
African Wormwood (Artemesia Afra)
The African Wormwood is known for its strong flavour, which is why it’s widely used in a lot of cocktails, iced teas, and herbal drinks. This plant grows in clumps, with woody and ridged stems reaching up to 0.5 meters to 2 meters in height. The leaves are soft in texture with dark coloured green leaves, similar to the shape of a fern.
This plant blooms late in the summer, and produces butter coloured flowers. The African Wormwood releases a sweet, pungent smell when crushed or bruised. Aside from it being used for cocktails, it can also treat colds, flu, fever, asthma, coughs, sore throats, headaches, and pneumonia.
Crushed leaves can be used as a poultice for wounds and sores, while rolled up fresh leaves can be inserted in the ear for a quick earache remedy.
Wild Sorrel (Oxalis Pes-Caprae)
Also known as the Bermuda Buttercup, Cape Sorrel, English Weed, Goat’s Foot, Sourgrass, Soursob, and Buttercup Oxalis. This effervescent yellow plant can also be found all over California. The good news is, the entire plant is edible and tastes a little bit like lemon, which makes it a great addition to fresh salad ingredients.
Technically, this plant is considered a weed so it will spread like wild fire in your garden if not maintained properly. It has a reputation for being hard to eliminate once it has taken over an area of land. Although it is difficult to maintain, it will still make a wonderful edition to your garden.
Take note that the plant is sour because of the oxalic acid present in the petals, so it’s best not to eat too much of it as it can be hazardous to your health when taken in large quantities.
Num-Num (Carissa Macrocarpa)
The Carissa Macrocarpa is a shrub commonly known in South Africa as the Natal Plum or the Num-Num. The berries are what makes this plant unique, and why it was given the interesting nickname. It’s full of delightful flavours, which is why it is used for making jams. The berries can be eaten raw and taste a little like cranberries.
For better growth, the plant should be exposed to salty wind or planted in a coastal area. Other than the fruit that grows from the plant, some have claimed that the plant itself is actually poisonous to humans and dogs. The berries can also be used to improve nutrition, and is very rich in Vitamin C.
Balderjan (Mentha Longifolia)
Otherwise known as Horsemint, the Balderjan is known for its peppermint aroma. You can use this plant as an alternative to mint leaves. You can add it to raw or fruity salads for an interesting blend of flavours, or mix up a batch of homemade syrups with it. Like all other mint leaves, the Balderjan has a creeping rhizome, with creeping erect stems 40 to 120 cm tall. The flowers are 3 to 5 mm long, purplish in color or white on tall-branched spikes.
This plant will grow well and thrive in damp areas like marshes. It has been known to help alleviate a number of health issues like asthma, respiratory ailments, and colic stomachs. It can also help with stinky breath, teeth whitening, a stuffy nose, and dandruff.
Sour Figs (Carpobrotus Edulis)
Also known as the Hottentot-fig, Highway Ice Plant, or the Pig Face. The Sour Fig is a creeping, succulent, mat-forming species. Although it is loved in South Africa, other parts of the world consider this plant as invasive especially in Australia, California and the Mediterranean, which all have very similar climates as the Cape.
At the top of it’s moist leaves sprout bright flowers which make it a pretty sight to enjoy in your garden. There are approximately 30 species of this plant and it grows delicious fruits that are excellent for homemade jams. The leaves are also used to cure a number of health related issues like sores. The juice from the leaves can be used as an antiseptic, or can be consumed for treating a sore throat and stomach issues.
Many-Petalled Jasmine (Jasminum Multipartritum)
Also known as the Starry Wild Jasmine or the Imfohlafohlane. It is a crawler and can grow in areas where there is a lot of sunlight or semi-shade. The plant produces a lot of white, star shaped flowers that are scented like a perfume.
The flower that grows from this plant is used for different teas as a flavouring, salad ingredients, and it can also be used for baking and potpourri. If you are looking to impress your dinner guests, the flowers make a nice garnish on top of a mouth watering dish. But it can discolour easily, so it has to be used quickly and fresh.
Aromatic Sage (Salvia Africana)
The Aromatic Sage is a aromatic heavy-branched shrub that is native to the Cape provinces, along the coast of South Africa. This plant can be found on rock hills and coastal dunes. It can grow up to 60 to 90 cm, with grayish round stems covered with hairs. When touched, the plant releases a strong scent.
A delectable herb to use in the kitchen. It works well with pasta, vegetable dishes, sauces, roasts, stews, and chicken. When eaten alone it is quite bitter, so only add a little bit of this herb into your dishes to add a dash of interesting flavour. To get rid of some of the bitterness, you can dry the leaves and store it inside a glass jar or you can add a little salt to the mix. If you are feeling creative, you can use the flowers as a garnish on your salads.
Wild Malva (Pelargonium Culullatum)
Otherwise known as Hooded Leaf Pelargonium, but more commonly called the Wild Malva. It is a species of plant from the Geraniaceae family. In the summer, this attractive plant produces masses of purple and pink flowers, which has been used to create a number of Pelargonium hybrids.
The Wild Malva is a fast growing shrub, which can reach up to heights of over a meter. The leaves grow in an upward direction and forms circular bowls with red tipped edges. The flower gives off a natural sweet scent.
When diffused, the leaves of this plant turn into a tea which can be used to treat stomach issues, while the crushed leaves turn into a poultice to treat sores and wounds. The leaves can also be used to treat earache when inserted into the ear. But be careful to not insert it too deep.
Aside from being a remedy for internal health related issues, the leaves can also be used to create a relaxing and fragrant bath to relieve tired muscles. Or add joy to your taste buds when making a salad or baked goods.
Tassel Berry (Antidesma Venosum)
The Tassel Berry is a shrub-like tree that grows up to 4 m tall with a roundish crown. The old stems are buffy grey in colour, while the smaller branches are scattered with brown pale grey lenticels with hairy twigs. The fruits are edible but not easily digested and taste slightly acidic and sweet, similar to mulberries. This plant is very decorative and is a great addition to your garden.
The Tassel Berry also has a number of other uses:
- The wood of the plant can be used for building huts and fuel.
- The fruits, bark, and leaves can help cure stomach issues
- The roots have been said to be toxic to humans, but if you include the roots of the Tassel Berry plant into your bath it will help cure bodily aches and pains.
The wildebeest, also known as the Antelope of the African plains, is a mammal that lives all over the eastern, southern, and central parts of Africa. They are also called the gnu, which is sometimes referred to as the “fool of the veld” or the “poor man’s buffalo.” These marvelous, rugged, and graceful creatures prefer to hang out in grassy plains or wide open spaces. Every year many wildebeest take part in the great migration through the Serengeti, across Northern Tanzania and Kenya.
There’s more to this animal than meets the eye and we are prepared to feed your curiosity more with a bunch of fun facts! Here are five awesome fun facts about wildebeest.
Fun Fact #1: Wildebeest are Playful and Intelligent Animals
Wildebeest are one of the bravest animals in Africa. They are always moving and never stay in one place for too long. Wildebeest like to graze around during the day or night. They also like taking naps, while some keep watch for potential predators.
Fun Fact # 2: There are Two Species of Wildebeest
There are two species of these magnificent animals — the black wildebeest, and the more common blue wildebeest. The black wildebeest or otherwise known as the white tailed gnu has a long white, horse-like tail. It also has a dark brown to black coat and long, dark, coloured hair found under its belly and forelegs.
The blue wildebeest is also known as the white bearded wildebeest. Another name for it is the brindled gnu and it’s considered a large antelope. The blue wildebeest has broad shoulders, muscular chest, and a distinctive muzzle.
Fun Fact # 3: They live in Huge Herds
Wildebeest like to live in large herds, with adults of both sexes and their offspring. Life in the herd allows all members to feel protected against potential threats. So, when they are asleep or taking a nap during the day, some wildebeest keep watch.
Fun Fact #4: Wildebeest are Feisty Lovers
Wildebeest reproduce quickly and produce about 150 offspring every spring season. The herd is segregated into several smaller groups. Some of the most dominant males in the group perform elaborate mating rituals to impress all the females. Male wildebeest are referred to as the “clowns of the savannah.” This is because they perform many weird antics while trying to impress the females.
They attract their mates by rubbing their scent into the ground, or urinate and defecate to mark their breeding territory. This also keeps other male wildebeest away.
Fun Fact #5: Pregnancy Ends with a Single Baby
When female wildebeest get pregnant, their pregnancies last for 8.5 months. They give birth in the middle of the herd. 80% of calves are born 2 to 3 weeks before the rainy season.
Calves can walk very soon after being born. And just a few days after birth, they start running with the rest of the herd. During their first few months, they will suckle milk from their mothers. Their diets are milk based with grass 10 days after birth.