The astounding Annual Kasanka National Park Bat Migration in Zambia is one of the natural world’s best-kept secrets, and for years this startling sight remained virtually unseen by African travel enthusiasts – not anymore! Lying just south of the Bangweulu Wetlands, Kasanka National Park – which is in fact one of Zambia and Africa’s smallest National Parks – is home to the largest mammal migration in the entire world (which may indeed come as a surprise or perhaps even as a major shock to many). Well, you better believe it, because its true, and trust us, you do not want to miss out on witnessing and experiencing the sensational bucket-list worthy wildlife spectacle that is the Annual Kasanka National Park Bat Migration – A truly exhilarating and extraordinary spectacle that has to be seen to be believed!
Here are the top 5 things to know about the Annual Kasanka National Park Bat Migration.
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While South Africa may be at the bottom of the world map, it’s at the very TOP of the Telegraph’s list of best countries – Claiming the prestigious and highly coveted top title and number 1 spot as ‘The Greatest Country in the World’!
It’s time to celebrate! South Africa, our wonderful ‘Rainbow Nation’, has officially been voted ‘The Greatest Country in the World’ by nearly 30,000 experienced travellers who voted for their favourite destinations, airlines, and travel companies across the globe (among other categories) in this year’s Telegraph Travel Awards! Out ranking top international heavy-hitters and world-renowned travel destinations, South Africa is at the very top of its game, and making sure the whole world knows it too! This definitely takes being ‘PROUDLY SOUTH AFRICAN’ to a whole new level and we couldn’t be happier!
Often described as ‘the world in one country’, there is no denying that South Africa is one of those glorious countries that just ‘HAVE-IT-ALL’ – A total enigma, and we just can’t get enough – and clearly neither can the rest of the world! Breathtaking, bold, vibrant, exhilarating, colourful, captivating, and brimming with diverse cultures, languages, religions, and ethnicities, South Africa is a country unlike any other. There truly is nothing quite like it! Not to mention its vast, varied, and beyond astonishing array of spectacular destinations – From the most beautiful beaches and coastlines in the world, majestic mountains (including the globally acclaimed Table Mountain – one of the ‘7 Natural Wonders of the World’) and magnificent mountainscapes, the captivating Cape Winelands, vibrant cities, sensational secret spots, spectacular hidden gems, and of course the unspoiled, untouched, and untamed African bushveld – it’s safe to say South Africa has it ALL!
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Elephants are one of the most iconic and incredible wildlife species found in Africa. They are known for their impressive size, with adult elephants standing up to 13 feet tall and weighing over 6,000 kilograms. Despite their size, elephants are also known for their intelligence, with the largest brain of any land animal. They exhibit complex social behaviors and have been observed showing empathy, grief, and even self-awareness. In addition, elephants are important ecosystem engineers, as they play a vital role in shaping their habitat by uprooting trees and creating waterholes that benefit other wildlife.
Despite their many impressive traits, elephants face numerous threats in Africa. Habitat loss due to human activity, poaching for their ivory tusks, and conflict with humans are all significant challenges facing elephant populations. Conservation efforts, such as protected areas and anti-poaching measures, have helped to stabilize some populations, but there is still much work to be done to ensure the long-term survival of these incredible creatures.
According to the latest estimates from the International Union for Conservation of Nature (IUCN), there are around 18,000 white rhinos still living in the wild in Africa. The white rhino is classified as near threatened, which means that it is at high risk of extinction in the wild in the future if conservation measures are not taken to protect and manage their populations. Although their populations have increased over the years due to conservation efforts, white rhinos still face threats from habitat loss, poaching, and illegal wildlife trade.
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Home to one of the world’s greatest concentrations of wildlife, the Serengeti National Park is Tanzania’s flagship conservation area and a must-do for first-time and returning safari goers alike. Meaning “endless plains” in the Maasai language, the Serengeti National Park is arguably one of the finest national parks in Africa as well as one of the most celebrated wilderness areas in the world. While the Serengeti is renowned for its diverse and abundant wildlife, it is best known as the site of the annual Great Migration, when an estimated three million antelope – mostly wildebeest — migrate to Kenya’s Masai Mara Game Reserve.
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The Masai Mara National Reserve and its neighboring conservancies form Kenya’s flagship conservation area and is one of the finest wildlife and safari destinations in Africa. The Masai Mara’s sprawling wide-open plains provide a sanctuary for its abundant wildlife to freely roam the vast Masai Mara wilderness and beyond. It is also the site of the iconic Great Migration in Africa – also known as the Gnu Migration, Serengeti Migration and Masai Mara Migration.
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Kenya is one of the world’s most pristine and highly sought-after African safari destinations. Home to some of the best national parks, conservancies, and wildlife reserves in Africa, avid travelers and eager wildlife and nature enthusiasts travel from around the globe to experience all of its wilderness wonders and safari adventures first-hand. Kenya is renowned for its vastly unspoiled and varied landscapes, highly diverse and abundant concentration of wildlife and birdlife, incredible seasonal highlights, and not-to-be-missed wildlife spectacles.
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Tanzania is one of the most captivating and diverse African safari destinations. Boasting a remarkable array of national parks and game reserves, ranging from the expansive and world-renowned Serengeti National Park to the wild and secluded hidden wilderness gem of Katavi National Park, Tanzania has it all! There are few destinations in Africa that can rival Tanzania’s sheer diversity and abundance of wildlife and vast and varied landscapes.
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Travelling to Botswana is an experience like no other which is only enhanced by its range of unique and delicious traditional dishes. In many countries around the world, Botswana’s cuisine is known as the Rainbow’s Gastronomy, which is heavily influenced by Botswana’s ethnic wealth and vibrant culture.
To ensure you fully immerse yourself in Botswana’s authentic culinary culture, here are the top 8 foods to eat in Botswana on any trip.
#1 Seswaa
Regarded as the national dish of Botswana, Seswaa is a traditional meat dish. Undoubtedly making it one of the top 8 foods to eat in Botswana. Seswaa consists of beef, goat, chicken, or lamb that is cooked slowly over a long period until it is completely tender and soft. The fatty meat is generally boiled together with onion and pepper and “just enough salt” – according to the people of Botswana. Like every good stew in southern Africa, Seswaa is cooked low and slow in a traditional three-legged cast iron pot over an open fire.
Once the meat is soft enough it is either served as is, or it can be shredded or pounded and served on a bed of pap (maize meal), with polenta, sorghum meal porridge, beans, or rice, or as a filling in a sandwich or any other type of bread.
As per Botswana’s customs, the men are typically put in charge of spearheading the making of this traditional Botswana dish as the pounding of the meat once it is cooked requires some muscle and power. Seswaa is most often served at important or special events.
#2 Morogo
If you consider yourself to be a less-adventurous eater, Morogo is the ideal dish for you when visiting Botswana. Morogo is a nutrient-dense wild spinach dish, traditionally served as a side dish with pap. It combines at least three different dark green leafy vegetables, most often including pumpkin leaves. Morogo is also known as wild or African spinach and is slightly more bitter than ordinary spinach in taste. It is traditionally served and enjoyed plain or paired with a combination of tomatoes, onions, and lots of butter.
Combined with pap, Morogo is a great source of vitamin A, vitamin C, calcium, magnesium. and iron. This not only makes Morogo a delicious dish to try and one of the top foods to eat when visiting Botswana, but it’s jam-packed with tons of nutrients and goodness too.
#3 Dikgobe
Dikgobe is one of the most traditional Botswanan dishes. It consists of peas and beans which is cooked over low heat, often together with a savory sauce. It is customarily eaten with traditional maize meal. sorghum, or samp. Dikgobe can be enjoyed as a main meal or side dish and is a great option for vegetarians.
Corn and lamb can also be added for more flavor and meat if so desired. As with traditional Dikgobe, the bean mixture is cooked over low heat, and when it is almost ready, the lamb is roasted. Once done, everything is mixed together in a single dish, which is served with sprigs of parsley.
#4 Bogobe
To prepare this traditional Botswanan dish, sorghum, corn, or millet flour is placed in boiling water and slowly cooked until it becomes a soft porridge. A variant of ingredients can be added to Bogobe for extra flavor and spice, creating a unique and nourishing meal.
Corn or sorghum is often fermented, and sugar and milk are added. This dish is called Ting. Instead of milk and sugar, it is sometimes eaten with meat or vegetables for lunch or dinner.
Adding sour milk and melon to make lerotse is another way to make bogobe. This dish is referred to as tofu by the Kalanga tribe.
#5 Matemekwane
Matemekwane is one of Botswana’s most popular bread dishes. Similar to dumplings, Matemekwane is made from corn starch or corn flour. Despite Botswana not actually producing its own bread flavor, these little Botswanan dumplings have undoubtedly become an essential and delicious part of the country’s staple diet.
As Matemekwane is a seasoned dumpling, they are often stuffed with an array of vegetables and meat to add some authentic flavor. They are traditionally served with a bowl of hot soup or a dip and are deliciously crispy on the outside and fluffy on the inside.
#6 Mopane Worms
Calling all adventurous eaters! What would the ultimate top 8 foods to eat in Botswana list be without Mopane Worms?! If you’re eager to fully immerse yourself into Botswana’s cultural culinary scene, trying Mopane Worms should definitely be on your bucket-list. While you may find it hard to believe, in Botswana, Mopane Worms truly are a local delicacy.
These caterpillars are usually served in a tomato stew or peanut sauce and are regarded as pretty tasty by those who have tried it. If you’re on a health kick, even better! Mopane Worms are a great healthy food option as they are rich in both protein and calcium.
Don’t bash it until you try it, who knows, you may just love it!
#7 Ditloo
Ditloo, also known as nyimo beans, jubo beans, Bambara ground nuts or tindluwa is an African legume that is most often included in African dishes using beans. Not only is Ditloo delicious, they are a great source of nutrition and have been a staple of African culinary culture for generations. The traditional preparation process involves soaking them overnight to remove their gas, which causes flatulence. First soaking the Ditloo also makes them easier and quicker to cook. Once all the steps have been completed and the Ditloo is ready to be served, it can be enjoyed as either a main meal or a tasty snack. The dry beans are also often ground into a fine powder and added to porridge.
#8 Mogodu
This traditional Botswanan dish is prepared with tripe – another primary staple of African food culture. Tripe is the edible stomach lining of beef, pork, or lamb and is regarded as a popular and highly sought-after delicacy in most African countries. Undoubtedly making it one of the top foods to try on your trip to Botswana.
Mogodu consists of a flavorful stew that is customarily prepared with sliced tripe and served with potatoes and peas as an accompaniment. Mogodu is traditionally flavored with ginger, garlic, and chili. Be sure to give it a try, it is absolutely delicious!
**BONUS DISH: Pap
Made from local maize meal (ground maize), pap is a staple food for many African cultures. There are different types of pap, including phutu pap (dry and crumbly), stywe pap (thick consistency), or slap pap (soft and smooth). Pap is often combined with vegetables for more nutrition, eaten as a breakfast food mixed with milk, butter and sugar or with Maas (fermented milk), or served with a traditional sauce which includes tomatoes and onions, accompanied by meat. As a staple dish, pap is definitely one of the top foods to eat in Botswana or when visiting any African country.
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Heritage Day is an important South African public holiday which is celebrated on the 24th of September each year. It is a day on which all South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people. As the self-proclaimed ‘Rainbow Nation’, boasting a vibrant cultural diversity, eleven official languages, a rich and intricate history and a variety of traditions, Heritage Day is recognized and celebrated in many different ways in South Africa.
History of Heritage Day
Photo credit: Retlaw Snellac Photography (Flickr)
While many South Africans are aware of Heritage Day, how many know the history behind it, the true reason we celebrate this momentous holiday, and its connection to various cultures and traditions?
Heritage Day was initially known as ‘Shaka Day’ or ‘Shaka’s Day’, a day dedicated to commemorating the legendary King Shaka Zulu on the presumed date of his death in 1828. Shaka Zulu played an important role in uniting different Zulu clans into one cohesive Zulu nation in Kwa-Zulu Natal. To this day, thousands of people gather at the King Shaka Memorial on the 24th of September each year to pay tribute to the great Zulu King.
Photo credit: Jay Calvin (Flickr) | Shaka kaSenzangakhona (1780s -1828) Bronze Statue – ‘Long March to Freedom’ Monument
When the bill presented to the new post-Apartheid Parliament of South Africa in 1996 omitted Shaka Day from the proposed Public Holidays Bill, the Inkatha Freedom Party (IFP), a South African political party with a large Zulu membership, strongly objected to the bill. Eventually, a compromise was reached between the Parliament and the ANC (African National Congress), and it was decided that a national holiday would be created where South Africans of all cultures and creeds could come together and celebrate their diverse cultural heritage – Giving rise to Heritage Day!
“When our first democratically-elected government decided to make Heritage Day one of our national days, we did so because we knew that our rich and varied cultural heritage has a profound power to help build our new nation.”
– Late former President Nelson Mandela in an address marking Heritage Day in 1996
In recent years, Heritage Day has further evolved and become synonymous with National Braai Day. Some call it Shisa Nyama or Ukosa, while others call it a braai. Regardless of what term you use, the intention remains the same – Gathering around a fire, enjoying good food, good company and celebrating your culture and heritage with friends, family, and the ones you love.
Why is Heritage Day Important in South Africa
South Africa ranks among the 10 most culturally diverse countries in the world. A county’s relative diversity is determined based on several factors and high-level considerations, including: Level of ethnic diversity; Number of immigrants; Number of spoken languages; Number of religious beliefs; Number of political parties; Level of religious freedom; LGBT rights and freedom; and Level of personal liberty. Each of these categories are further divided into sub-categories, to ultimately determine the level of cultural diversity in any given country.
In addition to being one of the most culturally diverse countries, the population of South Africa is one of the most complex and diverse in the world. It is because of this intricate and vast diversity that Heritage Day is so important in South Africa and should be celebrated by all its people. National Heritage Day is dedicated to recognizing the cultural wealth of our nation in its entirety. By acknowledging, embracing, and celebrating our various cultures, traditions, and heritage against the background of our unique diversity, we build pride in ourselves, our fellow South Africans, and our nation as we remember the difficulties and hardships of the past, share in the victories of the present, and raise hope for the future.
One of the most important aspects of Heritage Day is the fact that it exposes us as South Africans to different people, cultures, traditions, beliefs, and religions we may never have been exposed to or encountered otherwise. It encourages us to step outside of our own ‘cultural bubble’, and urges us to learn, grow, explore, and experience the vibrant and diverse range of cultures that exists within our glorious rainbow nation. And, in turn, allow us to understand, appreciate, recognize, and respect each culture and everything it embodies.
At the end of the day, we are ALL South Africans, and our ability to grow and learn from each other is not only endless, but a gift. This will further allow us to grow as individuals and contribute to a more unified South Africa.
Heritage Day therefore provides a great opportunity for all South Africans to put their differences in politics, perspectives, and opinions aside, to unite and come together in a single shared purpose and objective – To celebrate South Africa’s profound history and heritage TOGETHER AS ONE NATION!
Living Heritage
Another important aspect of South Africa’s heritage that should not be forgotten is living heritage. In essence, living heritage is the foundation of all communities and an essential source of identity and continuity. The various aspects of living heritage include: Cultural tradition; rituals; oral history; popular memory; performance; indigenous knowledge systems; techniques and skills; and the holistic approach to nature, society, and social relationships. In South Africa, the term ‘living heritage’ is used interchangeably with the term ‘intangible cultural heritage’.
Why is living heritage important and what role does it play? Living heritage plays a vital role in promoting cultural diversity, reconciliation, social cohesion, economic development, and peace. In every South African community, there are living human treasures who possess a high degree of knowledge, skills and history pertaining to different aspects of diverse living heritage. It is important for South Africans to reclaim, restore and preserve these various aspects of living heritage in order to promote and accelerate its use in addressing the various challenges communities are facing today.
South African Cultures
South Africa is the Rainbow Nation, a title that captures the country’s cultural and ethnic diversity. As mentioned, the population of South Africa is one of the most complex and diverse in the world.
South Africa’s black population is divided into four major ethnic groups; namely Nguni (Zulu, Xhosa, Ndebele, and Swazi), Sotho, Shangaan-Tsonga, and Venda. There are numerous subgroups within these main ethnic groups of which the Zulu and Xhosa (two subgroups of the Nguni group) are the largest.
The majority of South Africa’s white population (about 60%) is of Afrikaans descent, with many of the remaining 40% being of British or European descent. South Africa’s coloured population have a mixed lineage, which often comprises the indigenous Khoisan genes combined with African slaves that were brought here from all over the continent, and white settlers.
Languages in South Africa
South Africa has eleven official languages:
English (9.6%)
Afrikaans (13.5%)
Ndebele (2.1%)
Sepedi (9.1%)
Xhosa (16%)
Venda (2.4%)
Tswana (8%)
Southern Sotho (7.6%)
Zulu (22.7%)
Swazi or SiSwati (2.5%)
Tsonga (4.5%)
In addition to its eleven official languages, many other languages from all over the world are frequently spoken in South Africa, some of which include: Portuguese, Greek, Italian, French, Chinese etc.
Conclusion
Heritage Day is one of the most important National Holidays in South Africa. It is vital to both the nation as a whole and its people that it continues to be recognized, commemorated, and celebrated.
Despite the many differences that exist amongst the various South African cultures, South Africa’s strong sense of unity around longstanding traditions has always remained integral. When needed, our rainbow nation always comes together as a force to be reckoned with.
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